heres a picture I googled of them! They melt in your mouth!
Heres the recipe i found at kraft foods:
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
SO you can use the mint oreo instead for a christmasy taste!
2 comments:
first, it looks like you are updating a lot & i can't figure out why my google reader doesn't tell me when this happens! argh.
second, these look delicious and i want some. too bad it is too cold to go out and get the stuff to make them. but o yes, i will be this weekend! thanks for the recipe!!
<3
Yes these are the types of treats I have to resist!
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